If you plan on resurfacing your wooden cutting board, you’ll need to seal the wood to protect its integrity. The best products to seal a wooden cutting board would be preferably linseed or Tung oil (WARNING: Tung oil is made from a nut tree and can potentially cause an allergic reaction!
Deodorize A Cutting Board Cutting Boards, whichever type you may use, can become magnets for germs of many kinds. Wood is porous and can absorb odors from strong smelling foods. The garlic from one nights dinner could end up ruining the taste of your fresh cut peach the next morning. Keep...
You have to be thinking about how to lift the stain from the carpet. Vigorous scrubbing only makes it harder to remove. Leave stain 100% of the time, LEAVING THE STAIN UNTIL LATER WILL MAKE IT HARDER TO REMOVE. In the worst-case scenario, if you have to leave a spill on carpet, ...
Related Article:How to Clean a Wood Cutting Board Cleaning Cabinet Interiors Before you start cleaning your cabinets, remove all items from the shelves and drawers. Vacuum or wipe away crumbs and dust. Next, mix a few drops ofMurphy’s Oil Soapwith warm water in a bucket. Dip a sponge or...
Use a steamer.If the item is relatively clean, a clothes steamer can remove odors and wrinkles, and is preferable to ironing. Hand wash.Use this method for delicate pieces and remove stainsthe Smithsonian way. Find a reliable dry cleaner.Look for a cleaner that has experience with vintage te...
So, in addition to the smells of cooking food, you also receive the benefit of the extra heat from the oven and range top's burners or heating elements. That heat is unwelcome in the summer. And if the home has air-conditioning, those systems are called upon to remove the heat and ...
Use firm pressure, just enough to remove large air pockets but not so hard as to possibly break the jar. Be sure to leave at least 1 inch of space between the top of the cabbage and the top of the jar. This should happen automatically because we weighed the right amount of cabbage to...
Store the canned chestnuts: After processing, carefully remove the jars from the canner and let them cool. Check the lids to ensure a proper seal – they should be concave and not move when pressed. Store the properly sealed jars in a cool, dark place like a pantry or cellar. It’s im...
If I was to keep them that long I would use avacuum food bag systemto remove the air. Just be sure to store them in an airtight container so they don’t absorb other odors. With these tips, you will haveperfectly toasted pecansor other nuts that will liven up a school lunchbox, add...
To freshen up the scent of your butcher block countertop, pour some salt onto it and rub half a lemon (fruit face down) into the countertop as if you’re exfoliating it. This ought to get rid of any lingering odors from dicing aromatics. ...