The product of glycolysis is two three-carbon sugars, called pyruvates, and some ATP (adenosine triphosphate). ATP supplies energy to the yeast and allows it to multiply. The two pyruvates are then converted by the yeast into carbon dioxide gas (CO2) and ethanol (CH3CH2OH), which is the ...
The product of glycolysis is two three-carbon sugars, called pyruvates, and some ATP (adenosine triphosphate), which supplies energy to the yeast and allows it to multiply. The two pyruvates are then converted by the yeast into carbon dioxide (CO2) and ethanol (CH3CH2OH, which is the ...
Your body can handle both carbs and fat for fuel, but if you’ve been eating a Standard American Diet (or any high-carb diet) for a long time, it’s likely that your body is more accustomed to glycolysis (breaking down glucose to release energy). So, it may just need a little prac...
If you're taking a biochemistry course, these sentences might be new information to you. Hopefully, if you were using the "check OK" method, you had an intuitive feeling ofnotfully understanding. "The inhibition of glycolysis by oxygen" is a pretty complicated idea. You just learned about g...
The product of glycolysis is two three-carbon sugars, called pyruvates, and some ATP (adenosine triphosphate), which supplies energy to the yeast and allows it to multiply. The two pyruvates are then converted by the yeast into carbon dioxide (CO2) and ethanol (CH3CH2OH, which is the ...