To store cooked tapioca pearls, place them on a container with lid and add sugar syrup or water to cover. Refrigerate for up to 3 days. For longer storage, place them in a Ziplock bag and remove as much air as you can, then freeze. Just add them to boiling water and reheat for ...
Just add them to boiling water and reheat for 5 minutes when ready to use. FAQs Can I use cornstarch instead? Use only tapioca starch/flour or sometimes called cassava starch, butnotcassava flour, cornstarch, nor regular flour. What brand of tapioca starch do you recommend?