This roasted rolled turkey breast with garlic herb butter recipe is a great alternative to making the entire turkey. Can be made ahead & still stay moist!
Nothing completes a weeknight or holiday dinner quite like a side of roasted potatoes. These herby, extra crispy potatoes will complete any (and every) meal.
A beautifully roasted and stuffed turkey is the iconic centerpiece of many a holiday table. But, there's more to stuffing a turkey than you might think. Here's your step-by-step guide to stuffing a turkey the right way. By Hanna Raskin ...
Okay. That's the basic mashed potato recipe. From here, you can add whatever seasonings make your skirt fly up: onion powder, salt, fresh ground pepper, garlic salt… even mashed roasted garlic cloves (my personal favorite). For Thanksgiving, though, because the mashed potatoes will be serv...
Click here to write your own. Disposal of peanut brine Where do you properly dispose of peanut brine? Ruining my dutch ovens boiling peanuts in them What would someone recommend, other than a giant witches' caldron, to boil peanuts in? I thought maybe a turkey fryer or something like that...
An unstuffed turkey breast should roast for about 20 minutes per pound, but it’s going to depend on your bird and your oven. Use a digital thermometer to ensure the turkey is cooked through. (165˚F is the magic temperature.) Quick tips and tricks for the best roasted turkey breast ...
You could brine your Thanksgiving turkey (more time) or a quail (less time). The key is to preserve the ratio of salt to water in the brine—otherwise, you’ll end up with a result that is either too salty or bland. Chef Thomas Keller’s Oven-Roasted Chicken Recipe email recipe ...
How do you reheat baked potatoes? More Potato Recipes Appetizers & Snacks Twice Baked Potatoes 2 hrs 10 mins Potato Sides Crispy Garlic Roasted Potatoes 1 hr 10 mins Dinner Ideas Chicken Broccoli Baked Potato 1 hr Side Dishes Baked Potato Wedges with Dipping Sauce 1 hr 15 mins If you enjoyed...
It sticks with Swiss cheese and rye bread but swaps the corned beef for roasted turkey, the Russian dressing for thousand island dressing, and the sauerkraut for coleslaw. Rachel Sandwich: This sandwich also sticks with Swiss cheese and rye bread but swaps the corned beef for pastrami or ...
My friend Melissa’s minestrone soup with meatballs is one of our go-to recipes. Swedish-style: Some nights call for dinner à la IKEA. Serve them with mashed potatoes and turkey gravy, with a side of jam of course! What you need to make this recipe: The Speckled Palate participates...