In this guide, I'll show you my tips and tricks to bake sourdough bread at high altitude so you get a crunchy, crispy crust and a fully baked loaf.
It's the perfect reason to make pizza night a weekly tradition. What's the best flour for making pizza dough? We recommend using Allinson's Strong White Bread Flour, as bread flour has higher gluten levels than culinary flours (such as plain or self-raising). Very strong bread flour has...
How to Dry Sourdough Starter Sourdough Starter Troubleshooting Guide Sourdough Bread Baking Troubleshooting Guide Artisan Sourdough Bread Recipe + Step-By-Step YouTube Video Favorite Sourdough Bread Tools and Resources How to Store, Freeze, and Refresh Bread How to Revive Dried Sourdough Starter 4.9 sta...
Spoon When using active dry yeast in bread recipes it is important to activate or "proof" the yeast before use. This allows the yeast, which is a living organism, to develop and grow prior to its incorporation into the bread. Active yeast is essential in order for your bread to rise, b...
Bring the milk to the boil, then remove from the heat and add the diced butter. Leave to cool until it reaches hand temperature. Mix the flour, yeast, 75g sugar, cinnamon and salt in a big bowl. Mix the milk and the beaten egg into the dry ingredients with a wooden spoon. Step 2...
A San Francisco icon,Tartineis celebrated for its artisanal bread, pastries, and commitment to high-quality, local ingredients. At the heart of Tartine’s success is its founders, Chad Robertson and Elisabeth Prueitt, who are world-renowned for their skill and dedication. Tartine’s bread is pa...
1/2teaspoondry mustard 3cupsshredded cheese, mozzarella, cheddar, or sharp Instructions How To Cook The Cauliflower 1. Grab a large soup pot and fill the bottom with 2-inches of water. Place the steamer in the pot and then the cauliflower. Cover with a lid. Steam the cauliflower for 5-...
The ultimate how-to-guide on how to store sourdough or artisanal bread, how to freeze bread, and how to refresh bread so that it tastes like new!
To refresh a stale baguette, run water over the bottom of the bread and place it directly into a 400°F/ 205°C oven for about 10 minutes. Adding moisture directly to the loaf creates steam in the oven and softens the bread while also crisping the crust. ...
Even the pickiest of eaters will love these easy Brussels sprouts recipes for all year long, like skillet dinners, casseroles, and appetizers, snacks, and more.