According to theCornell Maple Bulletin,“Granulated maple sugar is prepared by heating maple syrup until the temperature is 45° to 50° F (25° to 28° C) above the boiling point of water.”This corresponds pretty closely to the “hardball” stage for candy making. There’s a bit of w...
If there is any pulp/seeds/sediment. A smart thing to do is filter it out. You can ether get a screen or cheese cloth. Depending on how big your pulp/seeds/sediment determines what to use. I have a fine plastic round screen that fits into the funnel. Works well for seeds and fine ...
But make sure to follow the directions on the packaging to reconstitute the juice. Also check to be sure it does not contain added sugar, as too much sugar can pose other health risks. 3 Relieve cold symptoms with a lemon and honey tea. When you get sick with a cold, your body ...