If you plan on using the yogurt to make smoothies or for baking, there’s no need to strain or stir it before you freeze. However, I’d recommend freezing in portions that you would typically use in smoothies or baked foods (i.e. ¼ cup or ½ cup) to make it easier to pull j...
Shopping and stocking up has taken on a whole new meaning during the pandemic, for us too. I can’t safely go to the store as often as I used to and there isn’t as much on the shelves when I do. I have to be strategic; I need a system. And of course I’ve amassed a lot ...
If you're looking to put a new spin on classic tea recipes, try using hibiscus! The dried flowers of this plant make a tea with a distinct red color and a somewhat tart, lemony taste. Best of all, there's some evidence that hibiscus can fight high blood pressure.[1] Dried hibiscus ...