Temperature is key when making maple butter, just like when makingmaple fudge. Cooking the syrup enough to achieve the right sugar concentration is key, but the cooling phase is also very important. You need to cool the syrup enough that the sugar will crystallize, but if you cool it too ...
If you mess up an area, you can use the heat gun to re-liquify the glue. This way, you can either remove it entirely or re-work it as needed. Be aware that you are 99.9% likely to get some pine sap on yourself when you work. I recommend wearing rough-and-tumble clothes while y...
Simple ways to liquefy honey & prevent it from crystallizing You open up your honey and instead of the smooth, golden liquid you're used to, it's grainy and solid. Don't worry, your honey hasn't gone bad—it's just crystallized. Luckily,...
Note that pure or adulterated honey is also sold in creamed (evenly crystallized) form or solid honeycomb form. These will always be difficult to dissolve, whether or not the honey is pure. 3 Set fire to a cotton pad or candle wick dipped in honey. This test only checks for added water...
How to Fix Crystallized Honey in Plastic or Glass Bottles Simple ways to liquefy honey & prevent it from crystallizing You open up your honey and instead of the smooth, golden liquid you’re used to, it’s grainy and solid. Don’t worry, your honey hasn’t gone bad—it’s... ...