I also used Photoshop to put my design together, but you can use any graphics program or even Word. After that, I combined some designs on one page to save on printing costs. Keep in mind that it is important to have a fair idea about your cake design before ordering the prints. You...
To defrost, put back on trays and leave them for a few hours to come up to room temperature. Ice the cakes once completely thawed. Easy cupcake recipe To make 12 cupcakes, you will need: 125g (4oz) softened butter 125g (4oz) golden caster sugar 2 medium eggs 125g (4oz) self-...
To decorate, mix together 200g fondant icing sugar. Add water a tsp at a time until the icing has a smooth consistency that will cover the back of spoon. Brush the cakes with a little melted apricot jam. Spoon a little icing onto each cupcake and by turning the cakes round gently the...
Divide the mixture into the cupcake cases and bake for 20-25 minutes until golden and just firm to the touch. Step 5 To make the icing, place the remaining strawberries in a mixing bowl with the icing sugar, softened butter and a small drop of pink food colouring. Mix with a little ho...
To create the illusion of a folded wrapper, draw parallel and slanted vertical lines across the entire wrapper. This will make the wrapper, as well as the cupcake itself, look more realistic. Step 8 – Put Sprinkles on the Frosting
cupcake recipe appeared in a cookbook. It was either in the late 1700s or the mid-1800s, depending on the source. There’s even some confusion about how cupcakes got their name. Was it because these dainty treats were first baked in cups or because of the measurements used to make them...
cream cupcakes that you'd like. It all depends on what your favorite flavor is. Either way, all you need to do is put a tablespoon of batter into your cupcake tins and cook them. When they're done, put a scoop of ice cream on top, and then put some whipped cream on top of ...
For the bunny bottom, cut a donut hole in half and place it cut-side down on the cupcake. Pipe a dollop of frosting on top and add shredded coconut for a fluffy tail (optional). Finally, stick mini marshmallow halves to form bunny feet, securing with icing if needed. ...
“look” of filled cupcake. A slightly more sophisticated way is to put your filling into a pastry bag fitted with a metal or plastic tip, poke the tip into the center of the cake, and squeeze in a bit of filling. This method is quick, but tends to leave only a small amount of ...
Curious, my mom asked what he was going to put it on (since his mom didn’t cook or bake). He said “my friend is here & I was telling him you make REAL whipped cream & now he wants to try it”. He was used to having only the stuff from a can. HAHAHAHA Of course, then ...