I also used Photoshop to put my design together, but you can use any graphics program or even Word. After that, I combined some designs on one page to save on printing costs. Keep in mind that it is important to have a fair idea about your cake design before ordering the prints. You...
cupcake recipe appeared in a cookbook. It was either in the late 1700s or the mid-1800s, depending on the source. There’s even some confusion about how cupcakes got their name. Was it because these dainty treats were first baked in cups or because of the measurements used to make them...
By this time the oven should be ready to put the pan in. Let the cake bake for about 50-60 minutes. Towards the end of the time for it to finish, get a tooth pick and poke the cake. If you poke it and there's nothing on the toothpick that means the cake is ready. If there'...
It could be as simple as creating a smoother topping for the cupcake that is more rounded. This would make it look like whoever made the cupcake put a lot of care into flattening and smoothing the icing. Then, you would still be able to add any toppings like sprinkles, cherries or anyth...
“look” of filled cupcake. A slightly more sophisticated way is to put your filling into a pastry bag fitted with a metal or plastic tip, poke the tip into the center of the cake, and squeeze in a bit of filling. This method is quick, but tends to leave only a small amount of ...
If you're crunched for time, baking cupcakes one day and frosting them the next can be a huge timesaver. Use these 4 simple steps to ensure your cupcakes remain moist and fresh! 1. Let cupcakes cool COMPLETELY. Warm cupcakes will release steam when you put them in an airtight container....
Jump to recipe Share About the bake We've put together this really simple cupcake recipe for Spider Web Cupcakes in time for Halloween. The cupcake mixture is made from a chocolate flavoured vanilla sponge with added chocolate chips. The topping is made from simple chocolate flavoured glace ic...
To decorate, mix together 200g fondant icing sugar. Add water a tsp at a time until the icing has a smooth consistency that will cover the back of spoon. Brush the cakes with a little melted apricot jam. Spoon a little icing onto each cupcake and by turning the cakes round gently the...
Discover how to create cupcake masterpieces that will have people asking you for your recipe and baking tips. Learn, through step-by-step instructions, easy and fun cupcake recipes that allow your creativity to shine. As this is a downloadable eBook, you get instant access to the delicious cu...
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