Melted butter on hot toast and served up on a plate. It seems like nothing, really, could be clearer or more straight. But though, in terms of things required, the number is just two, there is a lot of wiggle room for what there is to do. Cook and author Tara Wigley had been to...
I didn’t know what to say. I had never thought about why I put the peanut butter on before the jelly. I’ve just always done it that way.
Use a light-colored pan - Put that dark gray skillet away. Using a stainless steel or brightly colored pan will make it much easier to monitor the color as it evolves, so you'll be far less likely to burn the butter. Watch closely once the butter starts to foam - The milk solids ca...
How to Stop Toast Landing Butter Side Down; the Scientific, If Not Entirely Practical, Answer to an Eternal Breakfast Problem
Our tried-and-true favorite French toast recipe is anything but soggy, and has all the tips you need from choosing the perfect bread to making the best batter.
Our tried-and-true favorite French toast recipe is anything but soggy, and has all the tips you need from choosing the perfect bread to making the best batter.
Imagine that you've just made yourself a slice of toast. You put butter on it—and then you drop it onto the carpet!假设你刚给自己切了一片面包。涂上黄油——接着你把它掉在地毯上了！The butter is all over your new carpet. In this situation you might say something like: Great.黄油沾满...
There is no need to spend hours or big bucks on these takeaway trinkets, I prefer to make it a little treat they can immediately enjoy. In the past, I’ve done tiny mortar boards made out of a mini peanut butter cup with a cardstock square and tassel on top or “Commence-Mints” (...
You don’t need to butter the bread before toasting, though. Once the oven is hot, place your baking tray with bread slices on it and bake for five minutes. Then, flip it over and bake on the other side for another five minutes. That’s it- your toast is done. Can you really ...
Preheat oven to 250°. Line a roasting pan with aluminum foil. Remove the insides of the turkey and save for giblet gravy or for fried livers and gizzards. Lay turkey,breast side down, in the pan. Place the stick of butter on the inside. ...