When you sharpen a Buck Knife properly, it will perform how it was meant to. Never sharpen your knife on a power-driven grinding wheel not specifically designed for that purpose. You could burn the temper from your blade, making the edge brittle and prone to chips or cracks. This also vo...
Each time you sharpen the same knife make sure you use the same angle you used before. Mixing up the sharpening angle is generally not recommended. Using the same angle repeatedly is far more important that specific angle itself. In order to test the sharpness of your blade try carefully cut...
compound for finishing. The moving belts bear the brunt of the grinding work to speed up the process, but the principles are similar to that of a whetstone. The biggest difference is that instead of moving the blade back and forth across the stone, you will pull it from one side to the...
All sharpening involves removing some metal from the knife. The more you remove, the faster you’ll reshape the blade and eventually ruin it. So for a knife that’s intended to last a lifetime, we want to remove as little metal as possible when sharpening. You shouldn’t need complicated...
If the blade isn’t quite as sharp as you’d like, repeat the above steps for half as many pulls in order to finish up. How Can I Sharpen a Serrated Knife? It may seem complicated at first to sharpen a knife withso many edges, but the process is almost the same. ...
My 10” chef’s knife is my go to blade when I need to slice, dice, mince, julienne or batonnet, but it becomes a little arduous when fabricating meat or performing more delicate cuts. Although at first it may seem a little awkward using a utility knife in place of a pairing knife,...
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Once your knife is clean, you should do your best to keep it that way. Preventing residue from getting on the blade can be easily prevented by cutting the cardboard box instead of the tape. If you can’t break the habit of cutting the tape, take a moment to rinse off the knife in...
1. Sheath Knife One of mankind's first and most basic tools, the fixed-blade knife remains among the most useful. It is so elemental that it scarcely requires description, and it is subject to endless refinements of form, material, and workmanship. ...
In case like this after tucking the blade inside push the handle down against the edge of the scabbard. The kukri will get locked and tightened between the inner wooden walls of the scabbard.Similarly, in case when a kukri is too tight to operate; put heavy oil on the both surface of ...