Finally comes the stage of folding the dough to make dumplings. You should hold a dough piece horizontally in your left hand, put a suitable amount of filling onto the central part, fold the side around the filling, press the upper-central part of it firmly and make firm and nice lace f...
No, the cooking method for cauliflower rice is completely different to regular rice, and actually, cooking cauliflower rice is quicker and easier! Since regular rice is dry you need to cook it in water, and it can be tricky to get...
Can you please tell me how to get my rice to come out the same way it is when I buy a take-a-way. Every grain of the rice is separate and I love it this way. I have tried all sorts of ways and have adjusted the water time and time again but it still comes out sticky. If ...
Rinse the rice several times until water comes out clear and drain off water. Excess water can make your rice mushy. For fluffier, faster cooking rice, soak it in cold water for about half an hour prior to cooking. You can skip this step and still get good results. If you do soak yo...
Option 4: How To make riced broccoli using a chef’s knife If all you have to work with is a sharp chef’s knife, don’t worry – you can finely chop broccoli using a kitchen knife. Working with a couple handfuls of broccoli florets at a time, use yoursharp chef’s knife to cho...
Update: I've updated this post substantially in these two articles, 10 years later: How to cook great Japanese style rice, and How to make sushi rice (shari). Please take a look there - you'll probably find them a lot clearer. I've learned a lot myself i
evaporates. This likely reflects an assumption that most U.S. kitchens don't include a rice cooker, a countertop appliance that is popular in Asian households. Luckily, you don't need aspecial deviceto make rice. Steaming rice in a pot on the stovetop can be done with a few simple ...
Learn how to make riced veggies to use in your favorite healthy recipes! It's quick and easy to do, and it costs less than buying them at the store!
Pre-cooking rice is not so much about how to cook the rice, but how to store it. Once the rice is cooked, store it properly so it's ready to use in dishes.
Getting takeout for dinner is something that most of us succumb to every once in a while. One of our favorites? Chinese fried rice. It's super convenient and it tastes amazing – but what if we told you that you could make an even better version at home?