It’s totally ok to eat sushi pieces with your fingers, but sashimi is a no no. If you get some beautifully diced toro or anything else on its own with no rice, use your chopsticks. But if you’re handed a beautiful piece of sushi, feel free to pick it up with your fingers. It...
Cooked, low-mercury sushi (like eel or shrimp), vegetarian sushi (like rolls made with avocado or cucumber), and California rolls are okay. Properly prepared fish can provide important nutrients when you're pregnant – aim to eat between 8 to 12 ounces of seafood a week I...
A woman will generally require 6-8 rolls. In contrast, a male can eat two orders of 8 rolls. Men need twice the quantity of rolls women do. The size of the sushi rolls also matters. If you have larger rolls, you need less of them. However, if the sushi slices are smaller, you w...
Paying too much for a few rolls? Want better than the packaged sushi at the grocery store? Learn and obtain everything you need to enjoy sushi and impress your family and friends. If you are looking for basic sushi recipes with information about how to make it at home, this site provides...
Leave or discard tail:I like to leave the tail piece on the shrimp for aesthetic purposes only. The tail acts as a little handle, making it easy for you to pick up, dip and eat your shrimp! However, you can remove it by pinching the tail where it meets the body of the shrimp. Ge...
How to Make California Rolls with a MatThe key to good sushi starts with the rice, so it's crucial to use Japanese short-grain rice, cook it properly, and then season it with a blend of rice vinegar, sugar, and salt called sushi-zu. This imparts a delicate balance of sweetness and...
So it should comes as no surprise that properly seasoned sushi rice doesn’t need to be refrigerated.In fact, I recommend that you don’t refrigerate your sushi rice.There are a few things that are important to know about using food that isn’t refrigerated:...
for all the basic styles sushiyou want to make, and thetips and tricks to making sushi at homewill make sure you are properly prepared and includes both essential and interesting information. You may never be a true itamae, but you don’t have to be in order to enjoy good sushi. ...
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Salmon:Fresh salmon is the key to the best gravlax, so make sure you use the freshest salmon you can get your hands on! Sushi- or sashimi-grade salmon is the preferable if you can find it. However, most major supermarkets receive deliveries of salmon two to three times a week – so ...