Have you ever hesitated about eating a Japanese dish because you weren't sure how exactly you should eat it? This article covers how to properly eat tempura, udon, tonkatsu, onigiri rice balls, and other classic washoku cuisine. Learn when to use chopsti
You probably never thought that ramen noodles were the healthiest thing you could eat but you might not have known that they were quite as bad for you as they really are. Granted, eating them every once in a while probably isn’t going to kill you but if you make a regular habit out ...
This question is more about the time back when it was safe for us to go out and dine out. How often did you go out for ramen back then? Did you go alone or with someone else? For lunch or dinner? As a huge fan of ramen, I am very interested in hearing
If you are planning to eat your eggs warm, just give them a quick dunk so they’re cool enough to peel safely. If you’re planning to eat them cold, they can hang out in the ice bath until you’re ready to eat them. How do you know how old your eggs are? Using water to ...
What Is White Chocolate?Learn everything you need to know about white chocolate so you can incorporate it into your confections or make chocolate candies. How to Make an Irish Cream Cold BrewUpdate your coffee menu for St. Patrick's Day with this Irish cream cold brew recipe!
Convenience store soba is cheap, convenient and easy to eat. You’ll want to eat it warm in the winter and cold in the summer. There are many other varieties that we didn’t get the chance to introduce here, so the next time you stop by a convenience store, how about looking for so...
If you plan to store your homemade noodles for longer periods, there are some important factors to consider. Preserving freshness and quality is crucial when making pasta from scratch, especially since most recipes yield far more noodles than a typical family can eat in one sitting. So, what’...
Science proves eggs are one of the most nutrient-rich foods we can eat. Eggs are an excellent source of protein (especially great for vegetarians), but they’re also full of vitamins, minerals, and healthy fats. One of my favorite ways to cook eggs is by hard-boiling them. They’re ...
just a reminder that it’s okay to plan on the same tight rotation of recipes week after week because they are easy and (crucial) because you know everyone will eat. Don’t waste energy on feeling like you have to be creative or innovative. Maybe that means eight straight Mondays ofBianc...
Ramen with a soft-boiled egg: Use the 4-6 minute egg If you’re making ramen at home, don’t forget to put an egg on it. Leaving the egg slightly runny will lend itself to a richer and heartier broth. Serves 2 Ingredients