cut 1” segments perpendicular - or horizontal to the bone. Replace sliced steak, brown side up, and bone to the skillet (like a meat puzzle) and top with butter. Cook another 4-7 minutes. This should be about medium rare. You can...
Or what about just how to cook a chicken breast just right, to the point where it’s not going to make you sick but it’s not dry and tasteless, either? I’m going to cover the major methods of cooking a chicken breast. And because I’m living like a hobo right now (tonight, ...
How To Properly Cook A St. Patrick’s Day Meal? Beef Brisket is the cut of meat that is traditionally used to make Corned Beef. However, while it is a very delicious cut, it can be a finicky piece of meat to cook. When done to perfection it can actually be pretty delicious. But,...
(jiǎozi,餃子)were practically their own food group in our family. A bag of dumplings was always in the freezer, ready to become an after school snack, quick breakfast, party appetizer, or lazy weeknight dinner. In this post, we’ll talk about how to cook dumplings properly, with three...
They have a light onion-y flavor (like a milder version of a shallot) and, when cooked properly, have a buttery, almost melt-in-your-mouth texture. MY LATEST VIDEOS In this post, you'll learn how to cut and clean leeks. I love doing this as part of my meal prep routine: Slice...
Well, I’m finally caving to the peer pressure. And, I guess my secrets are about to be out of the bag. So without further ado, here’s how to cook cocktail shrimp like a pro: Psst – looking for roasted shrimp cocktail? Try my favorite peel n eat shrimp recipe! Table of Contents...
The conversion of the pea’s natural sugar to starch begins immediately after harvest. Some cooks say the greatest lag time between picking and serving peas should be no more than 12 hours. If you serve properly stored peas within a day or two of harvest, you should still find them a tre...
How to cook red meat properlyCooking red meat well is not as simple as it might seem. Even if you start with high quality meat, with poor cooking it can become dry and tough. Here's a way that will guarantee you a perfect result. ...
Homemade noodles don’t need to be thawed before cooking. Simply take them out of the freezer, drop them directly into boiling water, and cook them as you normally would. They’re quick, convenient, and delicious! If you don’t make homemade noodles, store-bought pasta can also be ...
I am a big home made hot pot fan since it is so comforting, warming and convenient to cook at home. Let’s find how to prepare a great hot pot part at home. By the way, if you are interested in looking into hot pot history and want to get some inspirations, checkHot Pot Introduc...