How to Clean & Restore a Cast Iron Skillet 如何给煎锅除锈 Cooking with cast-iron pans is often considered the gold standard, because of their ability to distribute heat evenly for a consistent dish every time. For tho...
It’s a great tool for any kitchen, but cleaning and storing a cast iron skillet correctly is paramount to ensuring it lasts forever.
Here's how to clean a cast iron skillet with dish soap and salt to prevent rust and stuck-on food from building up. Plus, learn pointers for re-seasoning it.
How to clean stainless steel straws properly is going to be a popular topic in the coming years as the push to move away from plastic straws gains momentum. On a small scale, choosing to not use plastic straws is something everyone can do. It is a small choice that can make a positive...
How to clean a cast-iron skillet When you clean your skillet, never use dish soap because it can strip the pan’s seasoning (ditto a cycle in the dishwasher or using a steel-wool scrubber). Instead, scrub your cast iron with a stiff brush and hot water, then wipe dry with a towel ...
How to Clean and Care for a Cast Iron Skillet If you love to cook, but aren't as interested in doing the dishes, meet your new best friend: the cast iron skillet. This long-loved kitchen tool is equally at home on the grill, in the oven, on the stove, or over a campfire, and...
Now that we know how to clean and maintain cast iron, let’s be honest about what’s so great about them and what takes a little getting used to. First of all, let’s talk about the pros. Cast iron skillets are very inexpensive, indestructible, and last forever!
There’s no faster way to start a fight among chefs and foodies than declaring the best way to clean a skillet. The truth is you have some options. The fundamental tenet is that old school cooks believe you shouldn’t use soap to clean your cast-iron skillet. In point of fact, it do...
An expert shares her tips on how to clean cast-iron cookware so that you can maintain your skillets and pots' like-new condition.
To season a cast-iron skillet on the stovetop, add a thin layer of oil to a clean, dry skillet and crank up the heat to high (turn on the kitchen fan if possible). Once the oil begins to smoke, turn off the heat. Coat a layer of paper towels with more oil and grip it with ...