In general, Japanese people will feel that of the three expressions, “aishiteiru” is the deepest and most heartfelt; “daisuki” is often used either to convey less depth of feeling, or as a substitute, often by men, when the speaker is too shy to use the more heartfelt expression bu...
02:07 Sara-udon – a highly underrated Japanese food, even though it’s Chinese. Anyone know the Chinese name for this stuff? The key is to just douse the plate with vinegar. I love the kick it gives the dish. 02:16 In retrospect, I probably should have had a beer at the Italian...
In the mid-1960s, Japanese sales of his Chikin Ramen – and spinoff products like “Spagheny,” an instant spaghetti created in 1964 – declined, in part, because of market saturation. Ando then sought a new market for instant ramen: the United States. In the U.S. at that time, Ja...
Here you see Ahi poke. Ahi is a kind of tuna found in the waters near Hawaii. You don't need to add anything to poke as it's already got spices in the mix. But, unlike Japanese sashimi which you eat one piece at a time and rather slowly you generally chow down on poke. Lomi S...