Considered a noble wine in Alsace, Gewurztraminer (geh-VAIRTZ-trah-mee-ner) has the distinction of being one of the easiest wines to recognize and the hardest to spell and pronounce. It is spectacularly fragrant
These are all the things that most people drop their jaws to in surprise to find out they are used in wine making: Fish scales (Isinglass), egg whites, milk casein, Polyvinyl-polypyr-rolidone (PVPP), clay (Bentonite), and a host of other hard-to-pronounce substances that most people ...