Get creative with toppings.Add a sprinkle of cinnamon, cardamom (chai spices) or cacao powder (for chocolate chia pudding). Use seasonal fruit both in whole pieces and in purees and don’t forget nuts and seeds. See more ideas below! How to Store & Meal Prep If you follow me on Instag...
Alternatively, you can soak the raw acorns in cold water to leach the tannins out. Change the water when it turns a darker color. This process may take several days, depending on how long it takes for all the tannins to leach out of the acorn meat. To avoid rotting, it’s very impor...
A large producer of sesame seeds, the spice is also a staple in many traditional Mexican dishes. In Spanish, they are called ajonjolí, derived from the Arabic jaljala, which translates to “sound echo” in English, in reference to the seeds’ sound within the pods when they are rattled. ...
However, the very concept of using stabilizers is too much for some people. This tends to be down to the idea that they are somehow unnatural, that they're chemicals added to reduce costs rather than improve quality, and that they're unhealthy or even unsafe. But as I mention above, mos...
Spiced –Mix in cinnamon or other warm spices like cardamom, cloves, ginger, pepper, nutmeg, coriander, and/or cumin. Tastes like a light eggnog! A Note On Sweeteners: Unsweetened almond milk doesn’t need sweetener, but for flavors, I prefer to add powdered Besti sweetener. It’s 100%...
Green Chilies, chopped- 3 Small pearl onions, chopped- 6 Tomato diced- 1, large Other ingredients: Mustard seeds- 1 tsp Curry leaves- 1 sprig Tamarind juice- 2-inch slice whole tamarind soaked in 1/2 cup water Water- enough to thin down the mixture. Salt- 1 1/2 to 2 tsp Coco...
its not easy to grind green cardamom all alone.its better if u take 10 to 15 cardamom n very little sugar n grind both together n use wen needed.this is the best way to grind cardamom along with husk bcoz husk also has gud flavour. Jaya January 23, 2009 at 1:11 pm Log in to ...
Cardamom: Green cardamom offers a somewhat sweet and spicy, zesty citrus flavor. However, cardamom is very aromatic and quite strong in flavor, so a little bit will go a long way! Turmeric: Golden-hued turmeric provides a pungent, earthy-sweet taste and beautiful color. Cloves: Whole cloves...
Turmeric, cumin, black cumin, coriander, saffron, green cardamom, large cardamom, cinnamon, fenugreek seeds, black and white pepper, long pepper, mustard seeds, carom, bay leaves, nutmeg, mace, ginger, cloves, garlic, asafoetida, fennel, dried pomegranate seeds, nigella seeds, dried mango powder...
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