The secret to the best sauce:To prevent the sauce from breaking, temper it before adding at the end so that you don’t have a split sauce. Tempering is a way to carefully cool or heat up an ingredient. In this case, sour cream is very prone to breaking and curdling when added direct...
The pressing stage is crucial in how to make paneer from the milk recipe to determine the texture of your homemade paneer. Lay the wrapped paneer under a heavy pan, pressing it for about an hour. Before pressing, knead the paneer sufficiently to prevent it from becoming crumbly. Adjust the...