Get recipes and tips to make perfect Instant Pot cheesecake! An electric pressure cooker is the perfect environment for "baking" cheesecake.
Making whole steamed Artichokes in the Instant Pot is incredibly easy! I show you how in this easy to follow tutorial with step by step photos.
When following Instant Pot recipes, keep in mind that actual cook times don't typically account for the length of time your Instant Pot needs to heat up and achieve pressure. If you need to pressure cook something for 25 minutes, the time shouldn't start until enough pressure builds, typica...
If you want to cook spaghetti, break the noodles in half and add a tablespoon or two of butter or vegetable oil to the pressure cooking pot. This will help minimize clumping. After you release the pressure, gently stir the noodles. If necessary, use a fork to separate the individual nood...
Pressure cooking is using steam pressure in a tightly sealed pot to cook food. Okay, here goes a little Physics 101. Please bear with me, but I won’t blame you if you REALLY need to rest your eyes 😛 How does the steam pressure build-up in the pot?
How to cook black beans in a pressure cooker or Instant Pot. Toothy, tender, rich, earthy, meaty, ready-to-enjoy beans, with nutritious cooking broth.
Instant Pot Tips and Tricks Delay Start Learn about how to use theInstant Pot Delay Startfeature, which allows you to begin pressure cooking at a future time. Pot in Pot Find out how to use theInstant Pot pot in potcooking method, which allows you to cook multiple foods together. ...
Instant Pot, or just new to cooking with one, you may not know that you can saute in the Instant Pot. Sauteing is a great way to brown meat or cook onions and other aromatics before adding liquid and pressure cooking. In this post, I’ll show you how to saute in an Instant Pot!
Inside of a pressure cooker, water boils at a higher temperature which allows a dramatically shorter cook time. And with Instant Pot, you can safely “set it and forget it” and look forward to dipping tender leaves into your garlic butter faster than ever!
This recipe might be my favorite way to use the electric pressure cooker: it is an easy and relatively quick method for making meltingly tender duck confit. You won't need to add any extra duck fat to the pot; the duck here cooks in its own rendered fat, after which it emerges soft...