Warning: Please be conservative when using this type of mandolin - rather than try to grate up every last bit of vegetable, it's better to leave a good chunk at the end and keep your fingers away from the blades. Here's what a stalk of zucchini looks like just after it's been put ...
The interchangeable blades allow you to slice at different thicknesses, julienne, and shred. Because the blade is so sharp slicing is quick and easy, but it's also easy to slice your finger. So be sure the use the safety holder. They are not as awkward to use as you might think at ...
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