Freezing apples is an easy way to preserve fresh apples for later use, such as to make smoothies or apple pies.
Knowing how to freeze green beans is a good idea. Pickling, dehydrating, or canning might be the style of choice for summer storage, but there are other ways to preserve green beans for the long haul as well. The green bean is, in fact, the unsung hero of the summer freezer. This ...
pickles are now commercially made for their lip-smacking flavour. But in today’s context, we still find ourselves needing to preserve our perishable food from going to waste.
Allergies.Some people are allergic to jackfruit. Although this is rare, it’s more likely to affect people who have a latex or birchpollen allergy. A birch pollen allergy means that you get an itchy mouth or swollen lips when you eat other foods in this group such as apples, almonds, ca...
Use it as a base for soups or stews, or use it instead of water when cooking grains such as rice or quinoa. 7. Add a veggie side dish to every meal We all know that eating veggies is important for our overall health, but most of us are failing to consume enough. Why not always ...
This method helps prevent rot and extends shelf life, allowing you to enjoy your pumpkins for baking, cooking, or decorating well after the harvest season ends. Read more: How to Store and Preserve Pumpkins After Harvest Store cured pumpkins in a cool, dry place around 50–55°F. I’ve ...
To ensure even cooking and a tender texture, slice the apples thinly and uniformly. Aim for slices that are about 1/8 to 1/4 inch thick. When arranging the apple slices on the pastry, overlap them in an attractive pattern. A circular or spiral arrangement often works well. Follow your ...
flavor. For longer storage, I blanch and freeze dozens of ears each year, ensuring I have sweet, homegrown corn for soups and side dishes throughout the winter. This method helps preserve the flavor and texture, allowing me to enjoy the fruits of my labor long after the growing season ...
Before refrigeration techniques were invented humanity had to find ways to preserve food. Preservation was necessary to survive long winters when people could not forage, and so that after a successful hunt any uneaten food did not spoil.
Our cookbook of the week is The Preservatory: Seasonally Inspired Recipes for Creating and Cooking with Artisanal Preserves by B.C.-based jam maker and farmer Lee Murphy. To try a recipe from the book, check out:heirloom tomato and chili preserve;butter-barbecued oysters; andgrilled pol...