How I Preserve Food: Making Jam Without Added Pectin Learning to make jam and jelly is one of the first canning skills I mastered. Water bath canning is easy to do, inexpensive to begin, and is a great way to get a lot of emergency food supplies saved in a short amount of time (Che...
英语短文改错NO one knowns with sure how people first learned to preserve food.May be they accidentally left food in the sun and discovered that the drying food kept longer.May be they left food by fire and found out cooking food not only keepin
Learn how to preserve fresh fruits and vegetables by canning, freezing, dehydrating and more. You'll find the best way to preserve many vegetables and fruits in this post, plus tips, resources and safety precautions you'll need to can vegetables and fruit and fill your pantry shelves. How t...
An art as old as time, pickling spans across thousands of years, with different cultures each having mastered a version to call their own. Once born of the need to preserve food, pickles are now commercially made for their lip-smacking flavour. But in today’s context, we still find ourse...
I’ve been waffling over whether to show more of a sneak preview here, or to preserve the impact of the in-person experience—at least for the first couple of weeks of the show. But if you follow me on Facebook or Instagram, you have seen most of the images I am showing (although...
Jackfruit seeds are a great source offiberandprotein. However, they also have a chemical that interferes with digestion. Cooking destroys this chemical. Never eat the raw seeds; enjoy them roasted or boiled. How to Cut Jackfruit Jackfruit’s sticky sap and thick skin make it hard to peel or...
How to prep an artichoke for cooking Before cooking an artichoke, plunge it into cold water to dislodge any debris trapped in the leaves. Then cut the stem so that it is even at the bottom and trim off any tough, outer leaves with a paring knife. ...
To preserve the crunch, cook in salted boiling water with a teaspoon of vinegar for 5 minutes unless a softer consistency is desired in which case cook for a little longer. Alternatively, red cabbage is very good cooked sous vide as the cabbage will become tender without losing its shape or...
and it only takes a bit of guidance to steer them in the right direction. Exposing them to air at the right time, keeping the crock at the right temperature, simple things like that will allow you to make apple cider vinegar at home with little more than fresh apples (or fresh-pressed...
Hygiene mistakes to avoid while cooking Myth: It's fine to store all your fruit in the same fruit bowl NOT TRUE A lot of fruits give off high levels of the natural ripening agent, ethylene, which can prematurely ripen and spoil surrounding produce. Apples are a major culprit of this (...