Green Thai Coconut Curry with Tofu Middle Eastern Vegetable Salad with Tofu Feta How to Prepare Tofu for Cooking There are three main ways to begin preparing tofu for cooking. Take one of these steps before cooking. Use tofu “as is” ...
An easy and waste-free guide on how to press tofu without a tofu press, using basic kitchen equipment, to ensure crispy tofu.
You can prepare homemade backpacking meals to get the exact meal you want. The guide below comes from Thomas Freeman, a computer science engineer with a penchant for the wilderness. It discusses homemade backpacking meals and how to prepare them — below you’ll find his process, reflections,...
For this vegan curry, we went for ease so that you can whip it up in under an hour. We used five veggie elements here that soak up the curry sauce well: onion,sweet potatoes,broccoli,cauliflower, and fried tofu puffs, but you can use whatever is in your fridge!
Our tried and tested fried rice recipe is the best thing to make with all your leftover rice—and whatever else you want to put in it!
Wow!! Nice way to prepare paneer Roshni January 12, 2017 at 1:15 am Log in to Reply I too make paneer just like you but rinse the milk solids under water before putting a weight on it. I noticed that you didn’t do that. I am wondering if paneer sets better if you don’t wa...
Use thick curd to prepare hung curd. This will make thick and better marinade. You can also use orange and yellow capsicum (bell pepper) along with green and red capsicum for variation. Greek yogurt can be used as a substitute of curd. ...
fast and furious. These days, with only two people at the table, both of whom have predictable schedules and appetites, we still shop for the week with meals in mind, but we can wing it a little more — we can make tofu at the last minuteeven if the original plan was to have ...
Quinoa (pronounced ‘keen-wah’) is an ancient ‘grain’ that is high in protein and easy to prepare. However, it is not a true grain but actually, a seed from a species of plant called goosefoot. Other plants that are also members of the goosefoot family are spinach, Swiss chard, ...
ready to be boiled any time you want to quickly poach some shrimp. The shellfish only need a few minutes in the boiling bouillon to cook through, and they'll be much more flavorful than if you just used water. This is a great way to prepare shrimp that are going to be served on th...