I almost named this post, “How to cook a steak that doesn’t suck.” Vegetarians beware; this one is not for you (just in case you haven’t noticed yet). Go browseour dessert sectiontoday while the rest of us stay here and look at slabs of beef. It’s no secret that Kate and ...
How To Prepare Flank Steak? If you want to make the most out of your time and money, it’s important that both are well spent. When cooking this kind however steak-the proper meat preparation along with the cutting technique makes all the difference in the final dish! Flank steak is a...
Prepare a charcoal grill for 2 zone cooking at 300°F. Place the ribs over the direct heat side of the grill – the cool zone is just in case you need to get them away from the fire. These ribs cook over the direct heat side the entire cook. Combine the vinegar, salt, cayenne pep...
You might be tempted to just pick the most expensive steak (or the cheapest, depending on who your guest is), but a lot of the flavor and enjoyment of a steak dinner comes out in the cooking and preparation phase. To help you make the right choice, and not ruin an expensive cut, th...
Steak Recipe: Turning Cheap “Choice” Steak into Gucci “Prime” Steak Jump to Recipe Print Recipe If you are a steak-lover, I hope that the title of this post + the luscious photo is enticing enough for you to read though the entire article. Because I promise you that it’s worth...
Step 1: Prepare the steak Start by slicing the sirloin steak into thin strips. Then, rub the strips with groundnut oil and sprinkle a pinch of salt over them. Step 2: Add the suya spice Next, add suya spice to the strips and mix well. Make sure that the spice is evenly distributed ...
Once you get to the inside leaves that are yellow and purple, you are going to want to remove these. There is a lot of waste with stuffed artichokes, just accept it and move on. This part isn’t easy. If you are having a hard time, that’s normal. The best way to do it is ...
A little more trimming and care is required to prepare the beef chuck steak for stir-fry. Cut along the fat lines and remove the thick membrane to get some neat chunks of beef for slicing. Use a good chef’s knife, and as always, be careful when working with sharp knives!
For this oven steak recipe, I used two thick-cut ribeye steaks. (Almost an inch thick, although you don’t HAVE to have steaks this same thickness.) You don’t have to use ribeye for this steak recipe either. Feel free to use sirloin, NY strips, t-bone, porterhouse, or any cut ...
How to Cook A5 Wagyu Bite-size portions.Slice into small strips and cook each one at a time. With A5 Wagyu, a little goes a long way, so savor and enjoy as you go. Season.Sprinkle a little sea salt (e.g. sel gris), to taste. Pepper is okay, too. Season lightly so you can ...