Fried rice is the ultimate leftover food. Not only is it totally customizable with whatever additional protein and veggies you have in the fridge, but it’s crazy simple to make too. I know that everyone has a soft spot in their heart for their favorite type of fried rice, so this...
Looking to make beef, pork, or shrimp instead? Check out our detailed posts on: How to Velvet Beef How to Velvet Pork How to Prepare Shrimp for Stir-frying Why Velvet Chicken? Velveting is an essential step when preparing chicken breast (or even dark meat) for stir-frying. Have you ever...
⓬ Pressed tofu is less likely to crumble and easier to make crispy when fried. 100g of pressed tofu contains 9g of protein, making it very suitable for making stinky tofu. Cut the pressed tofu into cubes, prepare a deep container, and pour in the doubly fermented brine (total fermentati...
Traditionally cooked in a wok over high heat, Chinese fried rice is perhaps the *most* genius recipe for using up leftover rice. If you don't have any leftover rice, do not fear! You can totally use freshly made—just make sure to rinse your rice beforehand to reduce the chances of ...
and avoid the filling becomes tight and dry. If other leaner meats are used as the main ingredients for filling, including chicken, beef and shrimp, a common technique is to add some extra fat. This is well proofed in famousHar Gow, extra pork fat is added to make the shrimp filling ju...
How to prepare shrimp for shrimp cocktail This shrimp cocktail recipe calls for poaching the shrimp. Poaching is an extremely quick and easy cooking process that results in perfectly plump shrimp every single time! Prep Shrimp: Use a small paring knife topeel and devein shrimp, reserving shrimp ...
If you're craving fried rice but don't have any day-old rice on hand, you can prepare a batch of fresh rice on the stovetop or in a rice cooker, then spread it out on a rimmed baking sheet. Refrigerate the rice uncovered for about half an hour to allow it to dry out. (You ...
Ingredients for making wontons b. Tips to make wontons with great flavor Please read the following note before attempting to prepare your homemade wontons. Your work becomes simpler and better with a clear understanding of how to do it correctly. Soaking the shrimp with salt and baking soda ...
How to Steam Shrimp: A quick and easy step-by-step guide that results in perfectly cooked shrimp every time! Plus a super easy trick for peeling them! Jump to section: What kind of shrimp works best for steaming? To Steam or to Boil shrimp? How to prepare the shrimp for steaming ...
Plan for a half-pound of shrimp per person. The smaller the shrimp, the more you’ll get, but the smaller shrimp are more apt to overcook and be tough. Go for the large, jumbo or colossal shrimp for hearty eaters who love the taste of shrimp, and forgo breading them before cooking...