we add a little tamarind to the chutney. This gives the sour taste and yet keeps the chutney thick (getti chutney or thick chutney). Sometimes you may even find a small brown piece of tamarind while eating at a restaurant!
Blend together the eggplant flesh, tahini (you can prepare tahini at home- check theTahini recipe) garlic, lemon juice and salt. If needed you can add 1/4 tsp of cumin powder and chilli powder. Adjust salt and other seasoning as needed. ...