add more water to the batter. It should appear like buttermilk consistency. There is no need to ferment the batter. You can use the batter immediately to prepare neer dosa.
Khara bhath has a very soft, creamy texture which is soft like a pudding so the semolina to water ratio has to be taken care. For 1 cup of roasted rava you need to use 3 cups of water. Also, the addition of ghee helps achieve that incredibly tasty and smooth texture. If you reduce...