Choose a firm fish such as monkfish as more delicate fish will break up. 1) Cut into bite-sized pieces. Heat a wok or large pan until very hot. 2) Add oil to coat. Add the fish and toss over a high heat for 2 minutes until just cooked. Remove to a bowl. Cook vegetables and ...
When you learn how to make fried shrimp you are learning the favorite way of cooking shrimp. Usually fried shrimp is done quickly is hot oil. You might consider “stir fried” also as frying shrimp. Since I look as stir fried as totally different from deep frying, I am saving those reci...
Pickled vegetables, sprouts, and some things like ankimo (monkfish liver) are OK to order from the sushi chef if you see them advertised at the bar. Don't be afraid to ask for things not listed in the menu. Chances are the chef has them under the counter for those people (like you)...