If you are making this sambar for South Indian thali then try to prepare it earlier like 2-3 hours before serving. That way once rested it taste even better. Just before serving, reheat and serve sambar hot. Coming back to the recipe of sambar or sambhar for dosa, idli & vada.. lets...
It is up to you to decide whether to leave the skin on or not. It is entirely your preference. Step 2. Prepare the masala powder The signature flavor of Chicken Varuval is the result of the combination of a set of aromatic spices. The spices I used in this recipe are cinnamon sticks...
add more water to the batter. It should appear like buttermilk consistency. There is no need to ferment the batter. You can use the batter immediately to prepare neer dosa.
Learn how to cook millets in instant pot with this easy-to-follow guide. It is an efficient way to prepare millet with little effort.
to this poori masala where many prepare it with just potatoes and some make with onions. i have added onions in this recipe, at the same time i have added besan or chickpea flour which adds a nice texture and consistency to the curry. adding the besan to the curry mixture is followed ...
Log in to Reply Can you please tell me how to get my rice to come out the same way it is when I buy a take-a-way. Every grain of the rice is separate and I love it this way. I have tried all sorts of ways and have adjusted the water time and time again but it still comes...
To check if the oil is ready, put one drop of batter in the oil, the batter should come up right away. Fry a few cutlets at a time until they are golden-brown on both sides. Repeat this until all the cutlets are done. Serve hot. Notes Tips: If the oil is not hot enough, ...
Prepare beans by topping, tailing and remove strings too. It is good to add beans in your meals in soups, rice dishes, subjis or in snack items such asUpma. Beans contain enough water. When you add sugar and salt while cooking, this water will be released. That is enough for the bea...
The outer hard shell– is brown and contains the fibre called coir. The outer shell can be used to produce fire, make handicrafts, etc. The inner kernel– is soft and white. It is sweet in taste and used for culinary purposes. Coconut kernel is usually used to prepare coconut chutney, ...
Boil in low flame for 10 to 12 minutes to reach this consistency. Switch off the flame. Cool down and store in a glass jar in refrigerator. You can mix in plain milk, spread in bread/ dosa/ pancake or use as a natural sweetener in sweets and desserts. Enjoy ! Note Mejdool ...