Here's what you need to make a batch of kombucha at home: Water: Filtered water or spring water is best for making kombucha, but if your tap water tastes good to drink, then it’s usually totally fine to use it to make kombucha. Sugar: You can use any cane or beet sugar to mak...
Believe it or not, making your own kombucha at home is incredibly easy and can take anwhere from a week to two weeks to prepare. You can make anywhere from a few cups to a gallon at a time(or more, but continuous brew kombucha is a separate post altogether!) We’ll show you how ...
Prepare the Bug: Combine the grated ginger and sugar in a glass jar. Add the water, and stir vigorously to dissolve. Cover the jar with a cheesecloth and rubber band. Let the mixture rest at room temperature for 24 hours, stirring occasionally. ...
If you want to address dryness and achieve irresistibly smooth, petal-soft skin, you need a well-rounded, hydrating skincare routine. Here are five easy steps that can help you achieve velvety skin. Step 1: Exfoliate First things first, you’ll want to exfoliate your skin to prepare it fo...
If you love to addpeppers,onions,garlic, other vegetables, or an herb blend to your sauce, find a recipe that uses these ingredients and was tested by theUSDA, or you can add them after you open the jar and prepare to use it.
Our homemade kombucha recipe is incredibly easy to make and just as delicious, if not more, as any store-bought variety. If you can make a pot of tea, you can make kombucha. To make kombucha, four simple ingredients are required: water, tea, sugar and a kombucha "scoby" culture or...
How to Blanch Vegetables: Step by Step Here’s how to blanch your vegetables: Bring a large saucepan of lightly salted water to a rolling boil. At the same time, prepare a bowl of ice water to drop the vegetables in after scalding. ...
If you haven’t seen kvass at the grocery store, chances are you soon will. Already produced in places like Brooklyn and Pennsylvania, kvass is quickly catching up with kombucha as the most popular probiotic drink. Kvass is a traditional fermented beverage that has a similar taste to beer, ...
She also has a soft spot for cats, chocolate, and making kombucha at home. Ecommerce that has your back Iryna K I like that Ecwid was easy to start and to use. Even for a person like me, without any technical background. Very well written help articles. And the support team is...
And you can also add it to marinades and vinaigrettes, where it lends both acidity and a touch of sweetness. Because its sugar is highly concentrated, a small amount can add a lot of flavor. Use it to flavor fermented drinks like water kefir, jun tea, or kombucha. You can swirl it ...