Jollof Riceis a popular West African casserole of chicken, rice and vegetables in a mild tomato curry sauce. Full of interesting flavors yet mild enough to please picky palates, this is a great dish for the whole family. Plus it's dairy-free, gluten-free and it all cooks in one pot. ...
Jump to Recipe Jollof Rice, a classic Nigerian rice dish flavored with tomatoes, peppers, and lots of seasonings. Rice is in order! For those of you who don’t know; I am a rice fiend! I could eat rice 100 times a day and still not be satisfied. One of my all time favorite rice...
Easy: This easy jollof rice recipe comes together in a single pot! Plus, we’ll teach you how to cook jollof rice on your stovetop and oven, so you don’t need to prepare a wood fire. Filling: Considered as a staple, Nigerian jollof rice is a complete dish on its own. It’s fill...
How to Prepare Salad Chop the carrot /green beans/cucumber and set aside in different bowls, I like to peel off the greenback of cucumbers and also remove the center seeds, you will learn how this is done by watching the video at the bottom of this page. Slice the cabbage too in a d...
1. Jollof Rice Jollof rice is unarguably the most popular Nigerian food. I advise folks that are just starting with Nigerian cooking to start with jollof rice. The recipe is easy, and the required ingredients could be found in any country in the world. If you could lay your hands on toma...
How to Make Efo RiroSTEP 1: Start by blending your onion, bell peppers, and scotch bonnet.STEP 2: Next, preheat the palm oil on medium heat. Too high a heat will create a look of smoke and will bleach the oil.STEP 3: Carefully add the roughly blended onion and locust beans to ...
2. Know Proper Cook Time and Prevent Burning Some vegetables take a minute or two to cook while others take longer. Denser vegetables, such as potatoes, will take the longest to cook. Keeping them over too-high heat for too long will char them on the outside while keeping them raw on ...
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4. If you want to, you can add sugar, honey or any sweetener of choice to the strained Zobo drink. You can drink it right away, topped up with some iced cubes OR If you’ll rather store it for later, pour into an airtight container and chill in the fridge. ...
Moi Moi preparation : How to Cook Nigerian Moi Moi Before you cook the Nigerian Moi Moi: **First soak the beans for about 1 hour (or overnight) and wash it, by scrubbing off the bean coat/skin. Make sure to remove all the bean coat until you are left with white coat-less beans...