Jicama can be eaten raw or cooked, but it’s mostly commonly seen in salads – especially bean salads. To prepare fresh, simply rinse, peel the outer skin and discard it. Then dice the flesh thinly with a mandolin, or chop into french-fry like strips with a knife. You can add jicama...
Shell garden peas before cooking How to prepare peas Shell garden peas just before using. Rinse peas under running water before shelling; snap off the stem end of the pod; pull off the string along the seams. Do the same at the other end, and pry the pod open to remove the seeds.Favo...
This is how you can freeze green beans and eat them later. Also see How To Freeze Avocados, How To Freeze Broccoli. How To Use Green Beans Native to North, Central, and South America, green beans are grown all over the world. There are many ways to prepare green beans, you can ...
just a reminder that it’s okay to plan on the same tight rotation of recipes week after week because they are easy and (crucial) because you know everyone will eat. Don’t waste energy on feeling like you have to be creative or innovative....
Mushrooms have a deliciously woodsy flavor and are easy to prepare. Use mushrooms in appetizers, salads, dips, soups, sauces, omelets, stews, pizzas, and pasta, or match them with meat, poultry, fish, and shellfish. Mushrooms can be sautéed, broiled, grilled, steamed, or stir-fried. ...
Prepare all your vegetables before your guests arrive (it’s a good idea to have a stash of prepped veggies in the fridge as backup; if they don’t get eaten, you can turn them into a salad the next day). Don’t bother making a dip—just squeeze some lemon or lime juice...
It also helps to choose one or two recipes that can be made in a slow cooker or Instant Pot, for added convenience so you can set it and forget it. There are lots of ways to find inspiration for what to prepare. Here are some of my go-to’s: ...
I then prepare 1 onion, 1 red belly pepper (chopped) and 1 cane of chopped tomatoes, relish in a separate pot, (2 tbs veg oil), add black pepper, pinch of salt. when cooked through I add the relish to the beans and mix well then let cook for the rest of the time. This allows...
You will want to do douse the dressing on EVERYTHING. You can dress this steak salad up or down with your favorite ingredients and prep everything ahead of time so all you have to do is grill your steak and eat! WANT TO SAVE THIS RECIPE? Enter your email below & we'll send it ...
This Siomai recipe that I have for you is the Cantonese variety. It basically makes use of ground pork and shrimps. Msuhroom can also be added based on your preference. I like this recipe because it is simple to prepare and the result is delicious. It is best served with a dipping sau...