and the cake is a beautiful golden yellow and brown. Remove cake from oven, set aside to cool on a wire rack. Don't worry if the cake has a split ring on the top. It is normal for this to occur.
Now you've got to work pretty fast to pour the sugar into the molds before it hardens. You'll have a few minutes of working time, so don't trip over yourself to rush, but don't waste time either. The candy syrup will be very easy to pour for about 5 or 6 minutes, and then w...