e) “how to know if idli batter is fermented” – the fermented batter will increase by atleast 50% of its original volume with a distinct fermented sour smell. It will be light and foamy and as you spoon the fermented batter and pour it into the idli mould, it will fall like a blo...
Idli rice, urad dal to make idli batter Diwali Pre – Preparation : For us, Diwali preparation begins with purchase of new dresses for the family. We purchase Diwali dresses one month before the festival. Diwali shopping would be a big excitement for all of us. We buy dresses for my in...
how to prepare chola dosai /sorgam(jowar) dosa INGREDIENTS: Red cholam/sorgam/jowar – 1 cup Idli rice – 1 cup Whole urad dal /ulundhu – 1/2 cup Vendhyam/fenugreek seeds – 1tsp Needed rock salt to mix the batter METHOD: 1.Take all the ingredients altogether except salt in a ves...
Step 1: Prepare the Ingredients Before we embark on our culinary adventure, let’s gather all the ingredients required for this delightful masala idli. You’ll need idli batter,mustard seeds,cumin seeds,asafoetida (hing),green chilies, curry leaves,ginger, bell pepper, carrots, green peas, salt...
transfer the urad dal batter to a large mixing bowl. in the blender take soaked idli rice, make sure to drain off the water completely. blend to slightly coarse paste as of rava texture. transfer the rice batter to the same mixing bowl. ...
as it tends to leave a lot of water. The batter has to be slightly thick so that it coats the mushrooms well before deep frying them in hot oil. The deep fried mushroom balls should not be allowed to sit too long once they are drained off the hot oil as they tend to become soggy...
Easy to Make: With simple ingredients and straightforward steps, Idli Manchurian is easy to prepare at home, even for beginners in the kitchen. Customizable: You can adjust the ingredients and spice levels according to your taste preferences, making it a versatile dish that everyone can enjoy. ...
Yes, dosa is good to be introduced after 6 months completion. But please make sure to prepare with the batter with no salt. Does dosa cause gas in babies? Dosa will not cause gas in babies. It’s easily digestible and nutritious. ...
Serve the sambar hot with idli, dosa or rice! If you’ve tried this Sambar Recipe then don’t forget to rate the recipe! You can also follow me onFacebook,Instagramto see what’s latest in my kitchen! Hello Manali, The recipe is great. Even my wife loved it. ...
First, prepare the gravy. Then fry the potatoes Reheat the gravy and add fried potatoes to them. You can also double fry the potato strips for crispy texture. Directions: Peel the potatoes and cut them into 1/2 inch thick long strips. Cut them evenly. ...