e) “how to know if idli batter is fermented” – the fermented batter will increase by atleast 50% of its original volume with a distinct fermented sour smell. It will be light and foamy and as you spoon the fermented batter and pour it into the idli mould, it will fall like a blo...
how to prepare chola dosai /sorgam(jowar) dosa INGREDIENTS: Red cholam/sorgam/jowar – 1 cup Idli rice – 1 cup Whole urad dal /ulundhu – 1/2 cup Vendhyam/fenugreek seeds – 1tsp Needed rock salt to mix the batter METHOD: 1.Take all the ingredients altogether except salt in a ves...
Add approximately 3/4 cup of water to the pot. Check to make sure that the water does not touch the bottom plate of the idli stand. Bring to boil. Lightly grease idli plates with oil. Add Eno Fruit Salt to the batter and mix well. The mixture will begin foaming. Immediately begin po...
Recipe for mushroom manchurian dry is prepared on the same lines as other manchurian dishes. You can add green capsicum since it adds color, crunch and flavor. Ensure that you do not let the mushrooms sit in the batter for more than a few seconds as it tends to leave a lot of water. ...
transfer the urad dal batter to a large mixing bowl. in the blender take soaked idli rice, make sure to drain off the water completely. blend to slightly coarse paste as of rava texture. transfer the rice batter to the same mixing bowl. ...
The outer hard shell– is brown and contains the fibre called coir. The outer shell can be used to produce fire, make handicrafts, etc. The inner kernel– is soft and white. It is sweet in taste and used for culinary purposes. Coconut kernel is usually used to prepare coconut chutney, ...
Avial recipe or aviyal recipe is an Indian vegetable recipe. Find here how to make avial - aviyal Breakfast recipes Rice recipes Indian Bread recipes Vegetable side dish - Subji Side dish recipes Appam - Gundponglu - paddu Paddu is made with idli or dosa batter and is cooked in a special...
Easy to Make: With simple ingredients and straightforward steps, Idli Manchurian is easy to prepare at home, even for beginners in the kitchen. Customizable: You can adjust the ingredients and spice levels according to your taste preferences, making it a versatile dish that everyone can enjoy. ...
Bhatura is served with Chole/Chana Masala. In restaurants, sliced raw onion, cucumber slices, a lemon wedge is usually served with bhatoora. You may prepare the bhatoora dough and keep it in the fridge for 3-4 days and make bhatoora whenever you want. You...
Are you looking for a nutritious way to get your baby started on a healthy diet? Try Steamed Dosa for Babies [How to make Dosa Batter for Babies]!