tanks for your teaching on how to prepare fried rice, I will try it right away, please can u help me with how to prepare white chicken sauce, vegetable soup (with water leave) and moi moi, thanks please send to
It's tender when you poke through the thick end with a skewer and the skewer goes through. This may take an hour, or less or more, depending on the bamboo shoot. Give it a try! If that doesn't work, why not ask someone who comes to ask for the shoots how they prepare it?