解析 much corn is核心短语/词汇:on the ground:在地上 句子译文:地上有一些玉米。解析:there be结构的特殊疑问句句型是:疑问词+be+there+其它?对数量提问用疑问词how many(+复数名词)或how much(+不可数名词),句中corn是不可数名词,用how much,后面接修饰的名词corn,然后是系动词is。
How to Grind Acorns for Flour When partially dry, coarse grind a few acorns at a time in a blender. Spread the ground acorns to dry on cookie sheets, then grind again in a blender. Repeat until you are left with a flour- or cornmeal-like substance. ...
Corn is susceptible to weather and field factors. To successfully grow corn, farmers need to take the initiative to establish favorable growing conditions.
The “three sisters” are corn, beans, and squash, three crops that work together to make each other more productive. The corn provides a trellis for the beans, while the squash vines ramble along the ground shading out weeds, and the beans fix nitrogen, providing fertility for all three ...
Split the pod open with your thumb and roll the small sweet peas into your mouth or into the bowl and immediately prepare and enjoy. Young, small, tender peas are the sweetest to eat. Peas are much like corn as soon as they mature a chemical reaction occurs that causes the peas’ ...
To guarantee a prosperous crop, major agricultural companies must take the following actions:choose a location with flat terrain and enough water resources. The soil needs to be both nutrient-rich and well-drained; prepare the land by getting rid of any rocks, trash, and weeds in the rice ...
Prepare the planting beds ahead of planting by covering beds with 2 to 3 inches (5-7cm) of aged compost or commercial organic planting mix and turning it under to 12 inches (30cm) deep. Cabbage grows best when the soil pH is between 6.5 and 6.8. The soil needs to be fertile and non...
How to Prepare Tofu for Cooking There are three main ways to begin preparing tofu for cooking. Take one of these steps before cooking. Use tofu “as is” Press the tofu Freeze the tofu Always Drain Fresh Tofu First The water in the tofu container keeps the tofu fresh, but you won’t ...
A little more trimming and care is required to prepare the beef chuck steak for stir-fry. Cut along the fat lines and remove the thick membrane to get some neat chunks of beef for slicing. Use a good chef’s knife, and as always, be careful when working with sharp knives!
The flavor of soup comes from the ingredients, which are aplenty for a pot of soup in my opinion. You only need some basic seasoning to boost up the flavor. Salt and pepper are all you need. Use only ground white pepper, not black pepper to get the authentic taste. Alternatively, add...