This pesto is extra easy because I make it in the food processor. But here’s the deal: The secret sauce for the best pesto is all about the proportion of ingredients. Add too much garlic or not enough olive oil and pesto can go from great to gag in a hot minute. But I’ve got...
Another little bonus to growing hardneck garlic is the flowering shoots that appear in the weeks before harvest. These curled stems, known as ‘scapes’, make a tasty bonus crop in their own right. I love them whizzed up into a sumptuous garlicky pesto – yum! You can use them just as...
More important than when to plant garlic is choosing the best seed garlic. Look for bulbs that have a tight papery wrapper that’s completely intact. Cloves that are splitting or not holding together won’t store well, and if you plant those, the garlic you harvest will share those characte...
But to me the late-spring arrival of garlic scapes, the aboveground parts of hardneck garlic plants, means something else: garlic scape pesto. I picked up a recipe for it from Potomac Vegetable Farms–handwritten, then copied on green paper–at least two decades ago, and it’s had a spot...
Carrots –all ends, peels, and greens (you can also use green carrot tops to make Carrot Top Pesto!) Cauliflower –leafy base Corn –corn cobs Garlic –the outer paper of the head, the peel of each clove, and the garlic itself Celery –the white parts near the root, the “mini-rib...
Loaded with veggies, this easy cabbage soup recipe is not only healthy, but easy to throw together for any cozy winter meal.
Enjoy the pesto on pasta, crackers, salad, or as a spread on a veggie sandwich. 1 cup pumpkin seeds 1/3 cup extra virgin olive oil 3-5 cloves garlic, minced 1 Tbs miso 2 Tbs nutritional yeast 3 Tbs lime juice ¼ cup fresh cilantro What to do with an already carved pumpkin If ...
How-To How To Make Vegetable Soup Without A Recipe Puréed veggie soups are incredibly simple to make once you master this basic formula. By Emily Szatrowski, RDUpdated August 22, 2024 Acorn squash soupAromatics: Onion and garlicFlavour add-ins: Chili, cumin and cinnamonBase vegetable: Squas...
Prepare the grill for direct cooking over high heat, 450°F-550°F. Brush the cooking grates clean and close the lid to heat. Generously coat the flesh side of the salmon fillets with oil and season evenly with kosher salt and black pepper. Grill the salmon skin side down over direct hi...
Onion: A whole yellow onion provides an aromatic base for the soup. White is an okay substitute, but red might not cook down as well, so try to avoid if you can. Chili Powder, Cumin & Garlic Powder: These are my go-to spices I always have in my pantry, but since this recipe is...