It was snowing very hard last day.I finished my housework.It was snow-ing too hard so l could not go out to play with my friends.I went into the kitchen to see my mom make dumplings as supper.My mom must have been so fatigued because she had worked all day long.So l decided to ...
My mom is an amazing cook, and she knows how to make seafood taste super yummy. She adds special spices and flavors that make it taste incredible. Another seafood dish I enjoy is shrimp scampi. It's made with juicy shrimp, garlic, butter, and lemon. The flavors all come together to ...
How to prepare shrimp for shrimp cocktail This shrimp cocktail recipe calls for poaching the shrimp. Poaching is an extremely quick and easy cooking process that results in perfectly plump shrimp every single time! Prep Shrimp: Use a small paring knife to peel and devein shrimp, reserving shrimp...
Shell garden peas before cookingHow to prepare peas Shell garden peas just before using. Rinse peas under running water before shelling; snap off the stem end of the pod; pull off the string along the seams. Do the same at the other end, and pry the pod open to remove the seeds. ...
Whole cleaned baby artichokes can be deep-fried to a golden brown. Use baby artichokes in stews or marinated in olive oil, vinegar, and garlic as part of an antipasto. Stuff steamed artichokes with rice, ground meat, sausage, chicken, vegetables, cheese, or combinations, and bake until bubbl...
How to Prepare Nearly Every Food for Tasty Dishes!: Make a man a meal, and he's happy. Teach a man how to make a meal, and you're happy. Some cooking techniques like peeling and chopping an onion or hard boiled egg may seem like simple tasks, but if you
Air Fryer Brussels Sproutswith garlic and Parmesan are the best crispy Brussels sprouts! Air Fryer French Friesare so simple to make and irresistibly crispy! Air Fryer Baconis extra crispy and so easy to make. Air Fryer Baked Potato: perfectly fluffy inside with the crispiest skin. ...
Oil and Butter: Using a combination of olive oil and unsalted butter provides flavor and allows for high heat cooking. Garlic: Roughly chopped garlic cloves provide aromatic flavor. You can use as little or as much garlic as you’d like, but I don’t recommend skipping it entirely. Salt...
Garlic. I have watched a Chinese chef adding sauteed garlic clove to the soup. I am not sure if this will turn out well in my recipe since his version is without peanuts. Because of this, I do not recommend adding garlic to the lotus root soup with pork ribs and peanuts. Sweet corn...
Salt: To enhance the flavors, season the mixed grain rice with a pinch of salt during cooking. Optional: You can also add herbs, spices, or vegetables to customize the flavor of your mixed grain rice, such as garlic, onion, or thyme. Be creative and experiment with different combinations!