How to Grill Salmon Fillets: One Foolproof Method, Three Tasty VariationsTHE TRICKIEST PART about grilling salmon is preventing it from sticking, especially if you...Battilana, Jessica
Fish fillets can be grilled with or without the skin. Some skin is even exquisitely tasty (I’m thinking salmon) brushed with oil, sprinkled with salt, and grilled over a medium-high flame until crisp. But if a recipe calls for the skin to be removed, here’s how to do it.Lay the...
Learn how to make simple steamed salmon. Steaming salmon is easy, fast, healthy, in just minutes. Serve with lemon wedges and a variety of sides.
Poaching is a fat-free cooking method. It’s also a great way to go when you’re planning on saucing your salmon — or are turning fresh salmon into salmon cakes. A basic poach involves fish fillets simmered in water flavored with a pinch of salt, a few whole peppercorns, maybe a ba...
How to Reheat Jump to recipe 17 Easy Salmon Recipes for Busy Weeknights FEATURED IN: With warmer weather comes grilling season, and one of the easiest foods you can prepare on a grill, whether it's gas or charcoal, is salmon. There is a trick to grilling salmon, though, Once you ...
This gravlax recipe is so easy to prepare and only requires 5 easy-to-find ingredients plus a few pantry staples! What you’ll need Salmon:Fresh salmon is the key to the best gravlax, so make sure you use the freshest salmon you can get your hands on! Sushi- or sashimi-grade salmon ...
Prepare the grill for direct cooking over high heat, 450°F-550°F. Brush the cooking grates clean and close the lid to heat. Generously coat the flesh side of the salmon fillets with oil and season evenly with kosher salt and black pepper. Grill the salmon skin side down over direct hi...
Picture of a fresh whole fish. Notice the bright eyes- this is a very good indication of the freshness of whole fish. The longer the fish have been dead, the more the eyes are glazed, opaque, dull or sunken. How to tell if fish fillets are fresh: ...
Flick a few drops of water into the skillet to see if it’s hot enough. If the water sizzles and evaporates almost immediately, it’s ready. Add the oil and tilt the skillet so that a thin layer of oil coats the bottom. Place the salmon fillets skin side down in the skillet. Cook...
Salmon is one of the healthiest fishes to eat, providing plenty of omega-3s, fatty acids necessary for health according to the American Heart Association. You can cook salmon just before serving or prepare it ahead of time and serve it cold over green sa