Whole leaves and flowers are great for teas, garnishes, and soups, whereas powders are practical for creating spice blends and more evenly seasoning dishes. But remember that ground herbs tend to lose their flavor more quickly than those stored whole. You can alwaysgrind them with your mortar ...
Aromatic herbs are cooked for no longer than 5-10 minutes and should be thrown in to the decoction at the very end of cooking. If cooking the herbs more than once, be sure to add fresh aromatics to each batch. Diaphoretic herbs are cooked no longer than 10-15 minutes ...
Fresh thyme also tastes great in breads and baked goods, like focaccia. FAQs: frequently asked questions Why use herbs in cooking? The fresh herb is a magical ingredient for many reasons; however Chef’s mostly praise herbs for their power to enhance the flavor of a dish. But different type...
And for our latest installment of fancy French cooking terms, I give you CHIFFONADE, the term for cutting fresh herbs with large leaves into thin, ribbon-like strips. Basil is the perfect herb to for this, but you can also work with fresh mint or sage. ...
How to Prepare Lemon Grass for Cooking Preparing lemon grass for cooking may seem like too much work, but it’s quite easy. Here’s what to do: After you’ve obtained the best fresh stalks from the market, trim off the root ends. ...
For those who love adding delicious herbs to culinary creations, finding out how to dry basil is a smart idea. I've asked gardeners and homemakers how you can do this, and thankfully it only takes three steps. All you have to do is carefully prepare the leaves, hang them to dry, and...
There are a slew of other herbs like Calendula, Chamomile and such that you do differently because you don’t want to harvest the stalks because they continue to produce over and over. To get what you need for drying here is what I am using: ...
We all know fresh produce is good for us, but fruit, vegetables and herbs have a tendency to perish quickly if left uneaten. This is becauseeven after harvesting, produce from living plants tends to continue its biological processes. This includes respiration: producing energy from stored carbohy...
Don’t forget to finish the mushrooms with a couple pats of butter and fresh herbs for a glossy finish and beautiful fresh richness. Serve Immediately. Unfortunately, sauteed mushrooms aren’t one of those things that taste great leftover. So, be sure you enjoy them fresh from the stove!
Visit your local grocery store or market to source fresh and high-quality ingredients. Step 3: Prepare Your Kitchen A clean and organized kitchen is key to efficient cooking. Clear your countertops, wash your hands, and ensure that you have all the necessary utensils and equipment, such as ...