1. Prepare the cake by lightly covering with buttercream icing. 2. Knead fondant before rolling it out. If fondant is sticky, add a few pinches of confectioners’ sugar. Dust your counter top, rolling mat or wax paper and rolling pin with the sugar as well to keep the fondant from stic...
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Back to Top Fondant can refer to one of two types of sugar-based pastes used in preparing and decorating cakes, pastries, and confections. Poured fondant and can be used for making candies and as an icing. Rolled fondant produces sheets that can be used for cake decorating, giving a smoo...
Buttercream icing - also known as buttercream frosting - is the ideal way to turn a simple cake into something a little bit special, and this recipe takes just 5 minutes to make! Deliciously smooth and creamy, this vanilla buttercream icing is perfect for fairy cakes, cupcakes and Victoria...
Wrap in cling film to keep for up to a day in a cool dry place. If you want to make the cupcakes in advance – wrap and freeze. Step 7 To decorate, mix together 200g fondant icing sugar. Add water a tsp at a time until the icing has a smooth consistency that will cover the ...
Steps to Starting a Cake Decorating Business 1. Gaining An Overview a.) Is Starting a Business the Right Step for You? Starting your own cake decorating business can be an exciting endeavor. You can be in charge, make important decisions, earn a good income, and live your dream. However,...
You will need piping tips. I used a large open star tip to pipe the “mayo”, a large open circle tip to pipe the “ketchup”, a leaf tip to pipe “lettuce leaves” and a smaller open circle tip for the “mustard.”I’ve also made squares of orange fondant for an instant cheese...
My daughter and I chose to use theclassic blonde Barbie doll. I chose to pipe stars around the top half of her body like a corset. You could also cover her torso withfondant. Step-by-step directions 1. Prepare the cake batter.You will need enough cake batter for a 3-layer cake. And...
If you’re icing a small cake, you can roll out the marzipan in one sheet (as detailed below for fondant). For a 20.5cm (8in) cake or larger, it can be easier to do the sides and top separately. Measure the circumference of the cake using a piece of string. Brush the cake ...
-Fondant-I highly recommend making your own marshmallow fondant. It's simply, delicious, and looks very professional So, get started baking your cake. You will want to prepare double your recipe for this cake. I like to use box mixes because they are no fuss and turn out delicious. I do...