It was snowing very hard last day.I finished my housework.It was snow-ing too hard so l could not go out to play with my friends.I went into the kitchen to see my mom make dumplings as supper.My mom must have been so fatigued because she had worked all day long.So l decided to ...
I prefer to pan-fry the eggplant with a non-stick pan because I want to use less oil. You can also achieve the same result by deep-frying the eggplants.3. Prepare the Thai style sauceThis stir fry sauce is prepared with a combination of the Thai and Chinese seasonings....
An Any-Time Food –This yummy egg stew recipe can be enjoyed anytime, whether it is breakfast, lunch, or dinner. If you had a long day at work, prepare and eat this egg stew with white rice or boiled macaroni. You will wake up incredibly nourished the next morning! Beginner Friendly ...
Eggplant Penne Pasta - How to Prepare Eggplant This dish could be meatless, or toss in a bit of your favorite meat and spaghetti sauce! Prep Time5minutesminutes Cook Time45minutesminutes Servings -4servings Ingredients 2smalleggplants Couple dashes of salt ...
In a mixing bowl, add ground pork, a small pinch of salt, egg, light soy sauce, white pepper, oyster sauce grated ginger and salt. Then place the green onion on top and drizzle hot oil on green onions. This helps to improve the aroma of the green onion. Stir the filling in one di...
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How to Prepare Beets Start by cutting off the tops and the bottom root. Then give them a really good scrub and wrap them up in foil. After wrapping them in foil, I like to line my baking sheet with parchment paper. This way if the beet juice leaks from the foil, you have less mes...
Bring the milk to the boil, then remove from the heat and add the diced butter. Leave to cool until it reaches hand temperature. Mix the flour, yeast, 75g sugar, cinnamon and salt in a big bowl. Mix the milk and the beaten egg into the dry ingredients with a wooden spoon. Step 2...
Fold the salad carefully so the egg doesn’t disintegrate into the other ingredients. Give this salad time before serving. Allowing the potato salad flavors to meld is important so if I’m planning on eating the salad the day I make it, I’ll prepare it at lunch so the flavors can buil...
This is the ONLY lasagna recipe you'll ever need... from perfectly cooked noodles to rich tomato sauce and layers of cheese. This classic lasagna has it all!