Aside from dried soups, potatoes and pudding, little of what was served on the front lines made it back home. Dehydrated food didn't make a comeback until the 1960s, when back-to-the-land campers and hikers once again discovered its excellent transportability [source: Lovegren]. The ...
But the best thing about dehydrated mushrooms? The powder. Oh, the mushroom powder! It’s just to die for. Well, please be really careful about the mushrooms you use to make it – you don’t really want to die from it! How to Prepare Mushrooms for Drying To brush or rinse. That is...
The best way toprepare for hikingis to, well, hike. Like most sports, nothing can prepare you more than doing the real thing, and building up can only help you. Make sure to train with your backpack with weight in it too — it makes a difference! If you’ll be backpacking at altitu...
4. How to Vacuum Seal Dry Food in Mason JarsLearn the simple yet effective method of vacuum sealing dry foods in Mason jars with this helpful tutorial. Whether it's dehydrated potatoes, rice, tea, or nuts, learn to maximize the shelf life of your pantry staples. This guide walks you ...
The terms yams and sweet potatoes are used interchangeably in the United States even though they are in fact totally different plants. Cut yams into thin slices, about 1/8-inch to 1/4-inch thick. Blanch yam slices in boiling water only until they are heated through, not cooked. About thr...
If you have a lot of thyme to prepare for drying, start by hanging it in bunches which is a perfect technique to use. All you need to do is organize the thymes and tie them into small bunches with twine. Place them upside down in a warm, dry place where they will not be disturbed...
Use tomatoes, root vegetables or leftover chicken to make a hearty homemade number -- it's easy and economical. Add lentils or barley to thicken, but try to avoid adding too much salt.HYDRATION = HEALTHYCHILDREN who are dehydrated struggle to concentrate, so it's important to provide them...
potatoes, washing the skin then cutting into chunks. I put the marinade on and roasted them. They were delicious and I'll be making them again. In the recipe I used Light Olive Oil and coconut aminos. I used a stick blender to 'Blitz' the marinade in a tall container. I don't eat...
Save Money and Eat Better: 18 Pantry Staples to Make at Home It’s essential to know how to store your groceries properly Image Credit: iStock Many perish quickly after being purchased, especially fresh items. But, there are several methods you may use to prepare your food to increase its...
Sweet potatoes Tomatoes Kale Green Beans Mushrooms The Protein in Homemade Backpacking Meals While there are a variety of companies that make different freeze-dried and dehydrated meats for backpacking, I decided to go withMountain House’s large can of diced chicken. My hiker in crime (read, ...