In its raw form, cabbage is quite crunchy and slightly bitter. Once cooked down, it really softens up and provides a milder, sweeter flavor. With how versatile this inexpensive (and often underrated) vegetable is, it’s a must for any home cook to learn how to cut cabbage! How to cut...
cabbage when you’re firing up the grill, grilling is one of the tastiest and easiest ways to prepare the veggie. You can grill them on a charcoal or gas grill or on a cast iron grill pan. Either way, the results are crisp-tender wedges of cabbage with deliciously charred, smoky ...
Red cabbage can also be boiled. To preserve the crunch, cook in salted boiling water with a teaspoon of vinegar for 5 minutes unless a softer consistency is desired in which case cook for a little longer. Alternatively, red cabbage is very good cooked sous vide as the cabbage will become ...
Cabbages belong to the brassica family. They are usually large and round and of different colors. The usual green one is known ascannonball cabbage. It can be used to prepare a host of dishes. You can stew it or braise it or make cabbage soup along with other veggies like corn and car...
Napa cabbage– This variety of Chinese cabbage has a long, ovular shape. Its leaves have crisp white stems and soft, frilly pale green edges. I love napa cabbage raw or cooked in dishes like stir fries andsautés. Savoy cabbage– A whole Savoy cabbage and a whole green cabbage have a lo...
is to eat. Put the dumplings into boiling water, when it is well cooked, it is ready to be served. However, before eating, you need to prepare some small dishes to contain the mixture of soy sauce, vinegar, and sesame oil or pepper oil （ to suit your own taste！）
The ultimate to Chinese dumplings including dumpling dough, how to roll wrapper from flours, how to prepare Chinese dumpling fillings, how to cook dumplings and the popular dipping sauces. As one of the most symbolizing food on Chinese table, Chinese dumplings are the most popular food for Chin...
If you’re ready to tackle the challenges of growing this delicious cole crop, take plenty of time to prepare the ideal site. Give them abundant sunlight, moist soil, and plenty of nutrients. Keep a close watch for pests and diseases that can harm plants and severely damage production. ...
From sauerkraut, to coleslaw, cabbage rolls, and golabki, a Polish dish made with boiled cabbage leaves filled with minced beef or pork, onions, and rice, the variety of ways humans have devised to prepare and enjoy this staple crop are impressive. ...
Cabbage whitefly look unpleasant, but do not usually do much damage to a plant. Tolerate them as far as possible, and wash off prior to eating. What are the groups of tiny green bugs on my Cavolo Nero? Aphids suck sap from a plant, and have a particular taste for new, fresh growth....