To prepare for smoking, we soak our wood chips in water for about an hour. This slows the chips from burning too quickly. We’re using a store-bought hickory chip here, but there are many different flavors of wood to choose from; each lends a different smoky note. There’s applewood, ...
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Prepare a charcoal grill for 2 zone cooking at 300°F. Place the ribs over the direct heat side of the grill – the cool zone is just in case you need to get them away from the fire. These ribs cook over the direct heat side the entire cook. Combine the vinegar, salt, cayenne pep...
With some foods, such as bacon, you have to be aware of the smoke point of the fat that you are cooking. It’s best to cook bacon at a temperature lower than the smoke point of bacon grease, to prevent the bacon from smoking or burning. I cookAir Fryer Baconat 350° F. Be aware...
Air frying is certainly a great way to prepare these frozen foods to crispy perfection, but these types of foods are no healthier than when prepared in a conventional oven," says Food Network's health and nutrition consultant Dana White, MS, RD, ATC....
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Smoking is a drying process and spritzing helps keep the meat moist, and helps it cook more evenly. It also helps your meat better absorb the smoke. Here are some basic spritzes, but there are many more for you to explore: • Prime Rib:Spritz with a light coat of apple juice every...
By “batch cooking,” I simply mean setting aside time to prepare larger quantities of food at the start of the week, so that throughout the week you already have meals to eat! Personally, batch cooking changed my life. And every single success story we’ve featured on Nerd Fitness (li...