1-1/2 pound chicken gizzards 1/2 cup all purpose flour 1-1/2 tablespoon seasoning salt vegetable oil Recipe Instructions: First you want to prep gizzards for cooking. Remove gizzards from container and discard chicken hearts if they're present. Cut away excessive fat and gristle, then was...
Obviously, you don’t necessarily *need* all of this to butcher a chicken, and technically, one could get the job done with an ax and that’s it. However, we want it to be as humane (and efficient) as possible, so the investment in the proper processing equipment was worth it for ...