Shredding chicken breast in thefood processoris a little bit of a science. While it can definitely be done, be careful not to over process the chicken. If there are any chunks that are too large, the best way to get those smaller without ruining the whole batch of shredded chicken is to...
There’s no limit to how you can prepare this riced broccoli recipe, either. For example, you can sauté it with some garlic, shallots, and olive oil for a savory side, stir it into a comforting risotto, or toss it with your favorite seasonings, like garlic powder, salt, and pepper;...
HOW TO BOIL CHICKEN If you are looking for tender, juicy chicken try boiling it! We don’t really like baked chicken because it can become dried out so for the last few years we have been grilling it or using the Instant Pot. However, an even easier way to prepare it is boiling it...
Bell peppers are crunchy, spicy veggies you can use to add an extra kick to your meals. They go great with steak meals, kebabs, grilled chicken, and salads. To prepare them for freezing, wash each pepper thoroughly, slice them open, remove the seeds, then cut the peppers into multiple o...
choux pastries, flaky biscuits and crumble pie toppings. In addition to cutting cold butter, it’s also excellent for shredding meats and mashing fruits or vegetables for your pie filling. Make a savory shredded chicken empanada–from crust to fillings–using the KitchenAid®Pastry Beater accessory...
How to Make Coleslaw from Scratch To prepare coleslaw, start by shredding the cabbage. This can be done either by hand or with a food processor. Once shredded, squeeze the excess water from the vegetables to prevent them from becoming soggy. You can season the shredded cabbage with salt to...
Food Processor– This food processor makes shredding zucchini easy, but you could also use abox grater. Cheesecloth– The fastest way to squeeze out moisture. Spiralizer– My favorite for making zoodles. I love the big suction cup, so it doesn’t slide around the counter. ...
Without a prep cook, a kitchen comes grinding to a halt. Prep cooks are tasked with preparing all the ingredients that’ll eventually be turned into dishes by the line cooks, and that means portioning meat, poultry, fish, and seafood; shredding or slicing cheese; preparing sauces and dressin...
Do you want to make chicken patties, meatballs, or sausages? You can use your food processor to prepare all of them effortlessly. Ask me how? Cut the meat into cubes and put them in the refrigerator for some time, till the edges stiffen. Now remove them from your fridge and put them ...
Grate a piece of toasted bread for instant homemade breadcrumbs! Use them as a crunchy coating for chicken, or add them to your favorite meatballs ormeatloaf. 6. Veggies Adding a handful of grated veggies is a simple way to boost the nutritional value of your favorite recipes. Grated carrots...