1. Marinate the chicken for better taste You can use any part of the chicken to prepare chicken adobo, but my preferred part is the chicken thigh or leg, bone-in, and skin-on. I like the texture of dark meat, but you can also use chicken breast meat for sure. The big difference ...
CategoriesCurry,Main Course,Malaysian Jump to Recipe This article is specially written to explain how to prepare theMalaysian-style chicken rendang. Rendang is a spicy stewed dish originating from Minangkabau, Indonesia. This delightful dish has since been assimilated into the Malaysian culinary culture...
Chicken curry is not only delicious and filling; it’s also relatively easy to prepare. You don’t need an hour to prepare and cook chicken curry. Moreover, your family members and guests will likely appreciate this dish. What is chicken curry? Chicken curry is a dish that typically consis...
These white, light, lacy paper thin crepes are popular not only for the flavor but for the simple preparation and lack of fermentation. My Konkani friends gave me some tips on how to prepare neer dosa (called panpole in Konkani) that does not stick to the pan which I have listed in ...
Don't be in a hurry when using the dry heat method. Take your time, but be careful not to overcook the chicken. Overcooked chicken will lose its flavor.When using dry heat on chicken breasts, you must first beat the breasts evenly on both sides so that cooking will be even...
Step 2 – Prepare the Curry Heat the vegetable oil in a large pot over medium heat. Add the curry paste and fry until aromatic. Add the meat and brown all sides. Add half of the coconut milk and enough water to cover the meat. Bring to a boil, then reduce the heat and simmer for...
Think: miso soup with chicken meatballs and seafood sauces.If your recipe calls for grated ginger, you’ll need to first peel a portion of the root using the spoon method above. Then, hold the piece of ginger firmly in your nondominant hand and the grater in the opposite hand. Press ...
The versatility of chicken makes it a staple ingredient in a range of dishes, from savorysoupstomouthwatering salads. When time is of the essence, and you’re eager to prepare a chicken dish,using the microwaveto defrost can be instrumental. Whether you’re planning a hearty chicken curry, ...
Chicken Stew Step aside,chicken noodle soup. If you’re looking for a hearty,healthy dinner, you’ve come to the right place! Not only is thisone-pot mealeasy to prepare, it also tastes like it’s been simmering on the stove for hours…even though it only takes 45 minutes from start...
Add prawns to fragrant Thai and Asian curries at the last moment so they retain their succulency and don't become rubbery. Prepare your curry base first and once it’s golden and bubbling, toss in your prawns and cook until they change colour and are cooked through to the middle. Garnish...