When you're trying to eat nutritiously, grilling can be an excellent way to prepare meat, chicken, fish and veggies. But, as easy as grilling can be, you should follow some precautions to ensure your healthy mea
As we’ve mentioned in the previous section, you need to prepare your patties beforehand and refrigerate them. This process will allow the patties to remain intact while grilling. Remember that a patty thickness of about ¾ of an inch is ideal. Light a load of charcoal using your favorite...
Make sure that the turkey you buy is small enough to comfortably fit under the lid of your grill. For best results, make sure there's at least an inch of room to spare. We have other grilling tips to prepare you to place that turkey breast, turkey tenderloin, or even the whole ...
How to make restaurant-quality stuffed burgers without a lot of effortKelsey Mulvey
The short answer is that you can grill any type of mushroom,, but depending on the type, you will need to prep it slightly differently. We will cover the three most popular mushrooms for grilling. Portobello mushrooms:These large mushroom caps are one of the best options for the grill sinc...
The deliciousness of grilled burgers, enhanced by that distinct smoky taste, is the perfect craving-quencher for summer outings or gatherings. However, if you find yourself with a stash of frozen burgers in your freezer, are you left with no option to prepare these burgers?
Although grilling burgers is an essential step that leads to making burgers, the time of grilling is important. Grilling burgers for too long can make them hard and stiff to eat. In addition to this, grilling burgers for too long can stick your burgers on the Foreman grill. ...
Warm weather is quickly approaching and you’re thinking about breaking out your grill and having friends over. But you want to provide more than just the usual burgers and dogs, it’s time to freshen up the traditional summer grilling routine. ...
The Blackstone 4 Burner Outdoor Griddle is a versatile and powerful cooking station, perfect for any outdoor event. It offers 60,000 BTUs of cooking power and a 720 square inch cooking area, capable of accommodating up to 28 burgers at once. With a solid rolled steel construction and moder...
Avoid the temptation to swash those burgers, or you’ll lose the juices. Pressing down on the meat makes the fat drip down onto the grill, causes flare-ups, and dries out the meat. If these chicken kebabs had been repeatedly flipped over, they would not have formed this delicious looking...